Cocktails with Double espresso
Description
Double espresso is a concentrated coffee brewed with a higher dose of coffee grounds, delivering intense flavor and aroma. Originating in Italy in the 20th century, it became a staple for espresso-based cocktails. Its bold, bitter-sweet character pairs well with cream, liqueurs, or sugar syrups. It should be used immediately after brewing for optimal flavor.
Taste
Bold, intense, bitter-sweet.
Usage
Shake into espresso martinis or coffee-forward cocktails. Can enhance creamy or spirit-forward drinks and add complexity to sours.
