Bamboo (Perfect recipe)

• Fino sherry45 ml
• Dry vermouth15 ml
• Bianco vermouth15 ml
• Rosso vermouth15 ml
• Orange bitters1 dash

Garnish

• Orange twist

Instructions for 1 serving

1. Pre-chill a glass
2. Stir all ingredients with ice: Fino sherry 45 ml · Dry vermouth 15 ml · Bianco vermouth 15 ml · Rosso vermouth 15 ml · Orange bitters 1 dash
3. Strain into the chilled coupe glass
4. Express an orange twist over the cocktail and use as garnish

History

Bamboo first gained acclaim in elegant 19th-century hotels, marrying sherry and vermouth for a uniquely delicate, dry apéritif. Revered for its understated complexity, it became a fixture at sophisticated gatherings and pre-dinner toasts. With every glass, Bamboo highlights the beauty of subtlety and shared anticipation. It’s the perfect companion for leisurely conversations and slow afternoons.