Bloody Mary – IBA

Name: Bloody Mary – IBA
Prep time: 3 min
Total time: 3 min
Yield: 1 serving
Cuisine: American
Ingredients: Vodka — 45 ml; Tomato juice — 90 ml; Lemon juice (freshly squeezed) — 15 ml; Worcestershire sauce — 2 dashes; Salt — 2 pinches; Black pepper — 3 grinds; Hot pepper sauce (red vinegar-based) — 4 dashes

A savory and spicy vodka cocktail ∙ Stir ∙ 3 min ∙ 9.9%

Ingredients

~123 kcal per serving

Servings

Vodka45 ml
Tomato juice90 ml
Lemon juice (freshly squeezed)15 ml
Worcestershire sauce2 dashes
Salt2 pinches
Black pepper3 grinds
Hot pepper sauce (red vinegar-based)4 dashes

Garnish

Celery stick
Lemon wedge

Instructions for 1 serving

Pre-chill a glass
Stir all ingredients with ice: Vodka 45 mlTomato juice 90 mlLemon juice 15 mlWorcestershire sauce 2 dashesSalt 2 pinchesBlack pepper 3 grinds and Hot pepper sauce 4 dashes
Pour into rocks glass
Garnish with a celery stick and a lemon wedge (opt.)
Salt and Black pepper can be adjusted to taste
Note: If requested served over ice, pour into a highball glass

History

Bloody Mary stands as the iconic brunch cocktail, famous for its bold, savory profile and versatility. Originating from early 20th-century American bar culture, it quickly became a go-to remedy and party starter. Its complex layers turn every glass into a flavorful adventure. Bloody Mary remains a beloved classic for every occasion.