Bloody Mary (recipe No. 1)

Name: Bloody Mary (recipe No. 1)
Prep time: 3 min
Total time: 3 min
Yield: 1 serving
Cuisine: American
Ingredients: Vodka — 45 ml; Tomato juice — 65 ml; Amontillado sherry — 20 ml; Lemon juice — 10 ml; Cane syrup — 5 ml; Celery salt — 2 pinches; Black pepper — 3 grinds; Hot pepper sauce (red vinegar-based) — 4 dashes; Worcestershire sauce — 4 dashes; Yellow bell pepper (opt.) — 1/2 ring

A spicy and savory vodka cocktail ∙ Roll ∙ 3 min ∙ 11.9%

Ingredients

~158 kcal per serving

Servings

Vodka45 ml
Tomato juice65 ml
Amontillado sherry20 ml
Lemon juice10 ml
Cane syrup5 ml
Celery salt2 pinches
Black pepper3 grinds
Hot pepper sauce (red vinegar-based)4 dashes
Worcestershire sauce4 dashes
Yellow bell pepper (opt.)1/2 ring

Garnish

Celery stick
Cherry tomato
Bell pepper

Instructions for 1 serving

Pre-chill a glass
Rim the glass with salt
In the base of the shaker, Muddle: Yellow bell pepper 1/2 ring
Roll the remaining ingredients with ice: Vodka 45 mlTomato juice 65 mlAmontillado sherry 20 mlLemon juice 10 mlCane syrup 5 mlCelery salt 2 pinchesBlack pepper 3 grindsHot pepper sauce 4 dashesWorcestershire sauce 4 dashes
Fine strain into the chilled glass with ice
Garnish with a celery stick, a cherry tomato and a bell pepper on a skewer

History

Bloody Mary stands as the iconic brunch cocktail, famous for its bold, savory profile and versatility. Originating from early 20th-century American bar culture, it quickly became a go-to remedy and party starter. Its complex layers turn every glass into a flavorful adventure. Bloody Mary remains a beloved classic for every occasion.