Brandy Crusta – IBA

Name: Brandy Crusta – IBA
Prep time: 3 min
Total time: 3 min
Yield: 1 serving
Cuisine: American
Ingredients: Brandy — 50 ml; Maraschino liqueur — 7 ml; Orange curaçao liqueur — 1 bsp; Lemon juice (freshly squeezed) — 15 ml; Sugar syrup — 1 bsp; Angostura aromatic bitters — 2 dashes

A citrus and sour brandy cocktail ∙ Stir ∙ 3 min ∙ 25.1%

Ingredients

~169 kcal per serving

Servings

Garnish

Instructions for 1 serving

Prepare a slim cocktail glass: rub the rim with an orange (or lemon) slice and dip it into pulverized white sugar
Carefully line the inside of the glass with a curled orange (or lemon) peel
Stir all ingredients with ice: Brandy 50 mlMaraschino liqueur 7 mlOrange curaçao liqueur 1 bspLemon juice 15 mlSugar syrup 1 bspAngostura aromatic bitters 2 dashes
Strain into the prepared glass

History

Brandy Crusta is a 19th-century classic that dazzles with its citrus edge and warming brandy notes. Known for its sparkling presentation and bold flavor, it has charmed generations of drinkers. It’s a vibrant expression of cocktail craftsmanship and historical elegance.