Clover Club (recipe No. 3)

Name: Clover Club (recipe No. 3)
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Cuisine: American
Ingredients: London dry gin — 50 ml; Dry vermouth — 20 ml; Lemon juice — 20 ml; Sugar syrup — 15 ml; Egg white — 20 ml; Raspberry purée — 15 ml

A berry and balanced gin cocktail ∙ Double shake ∙ 5 min ∙ 15.9%

Ingredients

~210 kcal per serving

Servings

Garnish

Instructions for 1 serving

Pre-chill a glass
Dry shake (without ice) all ingredients: London dry gin 50 mlDry vermouth 20 mlLemon juice 20 mlSugar syrup 15 mlEgg white 20 mlRaspberry purée 15 ml
Add ice
Shake all ingredients with ice
Fine strain into the chilled glass
Express a lemon twist over the cocktail and discard
Garnish with a raspberry floated in the center of cocktail

History

Originating from Philadelphia in the early 1900s, the Clover Club was a beloved pre-Prohibition cocktail. This raspberry and egg-white version delivers a frothy, luxurious texture with bright, tangy fruitiness and herbal gin notes. It’s prized for its beautiful balance of tartand sweet, making it perfect for brunch or garden parties. The drink’s vintage charm invitesa nostalgic, elegant atmosphere. Sipping one evokes a refined classic with a lively spirit.