Eggnog (cold)

Name: Eggnog (cold)
Prep time: 3 min
Total time: 3 min
Yield: 1 serving
Cuisine: American
Ingredients: Cognac (brandy) — 75 ml; Sugar syrup — 15 ml; Egg (white & yolk) — 1 pc; Single cream/half-and-half — 15 ml; Milk (whole milk/full 3-4% fat) — 60 ml

A creamy and sweet brandy cocktail ∙ Shake ∙ 3 min ∙ 15.1%

Ingredients

~349 kcal per serving

Servings

Garnish

Grated nutmeg

Instructions for 1 serving

Pre-chill a glass
Shake all ingredients with ice: Cognac 75 mlSugar syrup 15 mlEgg 1 pcSingle cream/half-and-half 15 mlMilk 60 ml
Strain into the ice-filled glass
Garnish with grated nutmeg

History

Cold Eggnog is a delightful, creamy, and lightly spiced cocktail perfect for holiday indulgence or cozy celebrations. Balancing smooth brandy with rich cream and fresh eggs, it offers a luxurious texture and comforting warmth. This classic drink conjures festive cheer and a sense of tradition. Each sip wraps you in creamy sweetness with a gentle, timeless finish.