Espresso Martini (recipe No. 2)

Name: Espresso Martini (recipe No. 2)
Prep time: 3 min
Total time: 3 min
Yield: 1 serving
Cuisine: European
Ingredients: Tequila blanco — 45 ml; Chile liqueur — 15 ml; Espresso coffee (freshly brewed & hot) — 30 ml; Sugar syrup — 10 ml; Saline solution — 1 dash

A coffee and spicy tequila cocktail ∙ Shake ∙ 3 min ∙ 17.4%

Ingredients

~184 kcal per serving

Servings

Tequila blanco45 ml
Chile liqueur15 ml
Espresso coffee (freshly brewed & hot)30 ml
Sugar syrup10 ml
Saline solution1 dash

Garnish

Coffee beans

Instructions for 1 serving

Pre-chill a glass
Shake all ingredients with ice: Tequila blanco 45 mlChile liqueur 15 mlEspresso coffee 30 mlSugar syrup 10 mlSaline solution 1 dash
Fine strain into the chilled glass
Garnish with three coffee beans

History

This modern take on the classic Espresso Martini delivers a bold blend of rich coffee intensity and a warming, spicy kick. The smooth tequila base adds depth while chili and gingerbread notes give a subtle heat and seasonal charm. Ideal for energizing late-night moments or lively gatherings, this cocktail balances adventure with sophistication. Its inviting warmth and complex layers make it a standout choice for those seeking something both familiar and intriguingly different. Perfect for the curious and bold palate.