Gin Basil Smash (recipe No. 2)

• Fresh basil leaves10 pcs
• London dry gin50 ml
• Lemon juice30 ml
• Cane syrup20 ml
• Egg white10 ml

Garnish

• Basil sprig

Instructions for 1 serving

1. Pre-chill a glass
2. Lightly Muddle Fresh basil leaves 10 pcs in a shaker
3. Add London dry gin 50 ml · Lemon juice 30 ml and Cane syrup 20 ml · Egg white 10 ml
4. Dry shake (without ice) to emulsify
5. Add ice and Shake
6. Fine strain into the chilled glass with ice
7. Garnish with a basil sprig

History

A fresh modern classic, the Gin Basil Smash burst onto the cocktail scene in the early 2000s with vibrant herbal vibes. Fresh basil leaves and lemon juice combine with London dry gin for a crisp, green freshness that’s both clean and invigorating. Perfect for sunny afternoons or springtime sipping, it’s a green and lively delight. This cocktail wakes up the senses with a fragrant garden breeze.