Hurricane (recipe No. 1)

Name: Hurricane (recipe No. 1)
Prep time: 3 min
Total time: 3 min
Yield: 1 serving
Cuisine: American
Ingredients: Light gold rum — 45 ml; Navy rum (ideally 54.5% alc./vol.) — 25 ml; Pineapple juice — 25 ml; Orange juice (freshly squeezed) — 15 ml; Lime juice (freshly squeezed) — 15 ml; Lime cordial — 10 ml; Sugar syrup — 5 ml; Passion fruit syrup — 5 ml

A fruity and citrus rum cocktail ∙ Shake ∙ 3 min ∙ 18.5%

Ingredients

~254 kcal per serving

Servings

Light gold rum45 ml
Navy rum (ideally 54.5% alc./vol.)25 ml
Pineapple juice25 ml
Orange juice (freshly squeezed)15 ml
Lime juice (freshly squeezed)15 ml
Lime cordial10 ml
Sugar syrup5 ml
Passion fruit syrup5 ml

Garnish

Pineapple wedge
Maraschino cherry

Instructions for 1 serving

Pre-chill a glass
Shake all ingredients with ice: Light gold rum 45 mlNavy rum 25 mlPineapple juice 25 mlOrange juice 15 mlLime juice 15 mlLime cordial 10 mlSugar syrup 5 mlPassion fruit syrup 5 ml
Strain into the glass filled with crushed ice
Garnish with a pineapple wedge and a maraschino cherry on a skewer

History

The Hurricane was born in New Orleans during WWII and remains a bold favorite for tropical rum lovers. Its vibrant pineapple and citrus character make it a festive and energetic drink. Known for its striking color and party-ready vibe, it captures the essence of New Orleans celebrations. The cocktail’s lively nature makes it perfect for any spirited gathering. Hurricane brings zest and excitement to every occasion.