Monkey Gland – IBA

Name: Monkey Gland – IBA
Prep time: 3 min
Total time: 3 min
Yield: 1 serving
Cuisine: European
Ingredients: London dry gin — 45 ml; Orange juice — 45 ml; Absinthe — 5 ml; Grenadine syrup — 5 ml

A fruity and balanced gin cocktail ∙ Shake ∙ 3 min ∙ 20.5%

Ingredients

~159 kcal per serving

Servings

Instructions for 1 serving

Pre-chill a glass
Shake all ingredients with ice: London dry gin 45 mlOrange juice 45 mlAbsinthe 5 mlGrenadine syrup 5 ml
Strain into the chilled cocktail glass

History

Monkey Gland is a classic cocktail dating back to the 1920s. It is named after a controversial medical procedure involving the transplantation of monkey gland tissue, which was believed to restore youth and vitality. Despite its unusual name and origin, the cocktail combines bright citrus, botanical gin, and herbal absinthe into a surprising yet well-balanced drink. Known for its unique flavor profile, it remains a notable example of inventive cocktail creation from the early 20th century. A drink with history and character in every sip.

Monkey Gland – IBA

A fruity and balanced gin cocktail ∙ Shake ∙ 3 min ∙ 20.5%

Ingredients

~159 kcal per serving

Servings

Instructions for 1 serving

Pre-chill a glass
Shake all ingredients with ice: London dry gin 45 mlOrange juice 45 mlAbsinthe 5 mlGrenadine syrup 5 ml
Strain into the chilled cocktail glass