New York Sour – IBA

Name: New York Sour – IBA
Prep time: 3 min
Total time: 3 min
Yield: 1 serving
Cuisine: American
Ingredients: Bourbon — 60 ml; Sugar syrup — 22 ml; Lemon juice (freshly squeezed) — 30 ml; Egg white — 5 ml; Red wine (Shiraz or Malbec) — 15 ml

A sour and balanced whiskey cocktail ∙ Shake ∙ 3 min ∙ 16.3%

Ingredients

~232 kcal per serving

Servings

Garnish

Instructions for 1 serving

Pre-chill a glass
Shake the ingredients with ice: Bourbon 60 mlSugar syrup 22 mlLemon juice 30 mlEgg white 5 ml
Strain into the chilled rocks glass filled with ice
Float Red wine 15 ml on top
Garnish with a lemon twist or an orange twist with a maraschino cherry

History

New York Sour adds a dramatic twist to a classic sour with a striking red wine float that sets it apart visually and taste-wise. Its complex, layered character balances tart citrus with deeper, richer notes. This cocktail is perfect for those seeking sophistication with a bold, unexpected finish. New York Sour turns every glass into a captivating experience.