Penicillin – IBA

Name: Penicillin – IBA
Prep time: 3 min
Total time: 3 min
Yield: 1 serving
Cuisine: American
Ingredients: Blended Scotch whisky — 60 ml; Peated single malt whisky — 7 ml; Lemon juice (freshly squeezed) — 22 ml; Honey syrup — 22 ml; Fresh ginger root — 3 slices

A smoky and spicy whiskey cocktail ∙ Shake ∙ 3 min ∙ 19.7%

Ingredients

~218 kcal per serving

Servings

Blended Scotch whisky60 ml
Peated single malt whisky7 ml
Lemon juice (freshly squeezed)22 ml
Honey syrup22 ml
Fresh ginger root3 slices

Garnish

Candied ginger

Instructions for 1 serving

Pre-chill a glass
Muddle Fresh ginger root 3 slices in a shaker and add ingredients: Blended Scotch whisky 60 mlLemon juice 22 mlHoney syrup 22 ml
Shake
Fine strain into the chilled old fashioned glass with ice
Float Peated single malt whisky 7 ml on top
Garnish with candied ginger

History

Born in a modern New York bar, Penicillin shook up the world of whisky cocktails with an unexpected blend of smoky warmth and soothing spice. Its creator wanted something comforting yet bold, and it quickly caught on as a new classic. Smooth, invigorating, and with a dash of attitude, this drink feels like a clever wink to tradition. Enjoying Penicillin is like finding comfort in a glass—perfect for chilly evenings or adventurous moods.