Pisco Punch (recipe No. 1)

Name: Pisco Punch (recipe No. 1)
Prep time: 3 min
Total time: 3 min
Yield: 1 serving
Ingredients: Pisco — 50 ml; Pineapple juice — 30 ml; Orange juice — 15 ml; Lemon juice — 15 ml; Cane syrup — 15 ml; Cloves — 2 pcs; Dry sparkling wine — 20 ml

A fruity, sour and bubbly cocktail ∙ Shake ∙ 3 min ∙ 12.7%

Ingredients

~202 kcal per serving

Servings

Pisco50 ml
Pineapple juice30 ml
Orange juice15 ml
Lemon juice15 ml
Cane syrup15 ml
Cloves2 pcs
Dry sparkling wine20 ml

Garnish

Pineapple wedge

Instructions for 1 serving

Pre-chill a glass
In the base of the shaker, Muddle: Cloves 2 pcs
Add the next 5 ingredients: Pisco 50 mlPineapple juice 30 mlOrange juice 15 mlLemon juice 15 mlCane syrup 15 ml
Shake with ice
Fine strain into the ice-filled glass
Top with Dry sparkling wine
Garnish with a pineapple wedge
Note: Can be scaled up and served from a punch bowl or a large pitcher

History

Rooted in South American tradition, Pisco Punch offers a history steeped in celebration and vibrant city life. Revered for its inviting, refreshing nature, it became a favorite in late 19th-century San Francisco. This cocktail captures the excitement of new frontiers and cultural exchange. Pisco Punch is a lively reminder of spirited times and global connections.