Port Flip (best reсipe)

Name: Port Flip (best reсipe)
Prep time: 3 min
Total time: 3 min
Yield: 1 serving
Ingredients: Ruby port — 45 ml; Brandy — 30 ml; Single cream/half-and-half — 40 ml; Cinnamon syrup — 20 ml; Egg yolk — 1 pc

A creamy and sweet fortified wine cocktail ∙ Shake ∙ 3 min ∙ 12.9%

Ingredients

~302 kcal per serving

Servings

Ruby port45 ml
Brandy30 ml
Single cream/half-and-half40 ml
Cinnamon syrup20 ml
Egg yolk1 pc

Garnish

Grated nutmeg

Instructions for 1 serving

Pre-chill a glass
Shake all ingredients with ice: Ruby port 45 mlBrandy 30 mlSingle cream/half-and-half 40 mlCinnamon syrup 20 mlEgg yolk 1 pc
Fine strain into the chilled glass
Garnish with grated nutmeg

History

The Port Flip is a cozy vintage delight combining fortified wine, brandy, cream, and warm cinnamon syrup. Traditionally enjoyed as a dessert or winter cocktail, it’s rich and velvety with a comforting sweetness. The egg yolk adds luxurious silkiness, making it a special treat for festive or intimate moments. This cocktail evokes warmth and old-world charm in everycreamy sip.