Sherry Cobbler – IBA

Name: Sherry Cobbler – IBA
Prep time: 3 min
Total time: 3 min
Yield: 1 serving
Cuisine: European
Ingredients: Amontillado sherry — 45 ml; Palo Cortado sherry — 45 ml; Powdered sugar (or granulated) — 2 bsp; Fresh lemon — 1 pc; Orange — 1 pc

A fruity and refreshing cocktail ∙ Shake ∙ 3 min ∙ 11.4%

Ingredients

~166 kcal per serving

Servings

Garnish

Instructions for 1 serving

Pre-chill a glass
Shake all ingredients with ice: Amontillado sherry 45 mlPalo Cortado sherry 45 mlPowdered sugar 2 bspFresh lemon 1 pcOrange 1 pc
Strain into the julep cocktail cup filled with crushed ice
Garnish with a seasonal berry, an orange slice and a lemon slice

History

A historic classic from 19th-century America, the Sherry Cobbler charmed its way into bars worldwide with its refreshing, light, and fruity profile. Its popularity once spurred the invention of the drinking straw, highlighting its cultural impact. This cocktail shines at garden parties or relaxed afternoons, offering gentle sweetness balanced by effervescent brightness. Its timeless appeal remains a symbol of conviviality and simple pleasure.