Sol Y Sombra (Sun And Shade)
A refreshing, bubbly and berry brandy cocktail ∙ Shake ∙ 3 min ∙ 14.1%
Ingredients
~210 kcal per serving
1
Servings
Garnish
Instructions for 1 serving
- Pre-chill a glass
- Shake the first 3 ingredients with ice: Pisco 60 mlCrème de Cassis 15 mlLime juice 10 ml
- Strain into the chilled glass
- Top with Ginger ale and fill the glass with ice
- Garnish with a lime wheel and a maraschino cherry on a skewer
History
Originating in Peruvian bullfighting arenas in the 1930s, Sol Y Sombra blends aromatic pisco with tart cassis and refreshing ginger ale. It’s a regional favorite that captures the spirit of lively celebrations and outdoor gatherings. This cocktail offers a delicate balance of fruitiness and effervescence. Appreciated for its bright, pear-flavored character, it’s a perfect choice for festive, sunny afternoons. The drink’s smooth yet vibrant profile refreshes and invigorates.
