Whiskey Sour – IBA

• Bourbon45 ml
• Lemon juice (freshly squeezed)25 ml
• Sugar syrup20 ml
• Egg white (opt.)5 ml

Garnish

• Orange slice
• Maraschino cherry
• Orange twist

Instructions for 1 serving

1. Pre-chill a glass
2. Shake: Bourbon 45 ml · Lemon juice 25 ml · Sugar syrup 20 ml · Egg white 5 ml
3. Strain into the cobbler glass
4. If served “on the rocks”, Strain ingredients into the old fashioned glass filled with ice
5. Garnish with an orange slice, a maraschino cherry and an orange twist (opt.)
6. Note: If using Egg white, shake a little harder to emulsify

History

The Whiskey Sour first won hearts in American bars, thanks to its lively balance of tartness and mellow sweetness. It became a go-to for both newcomers and seasoned drinkers with its easygoing personality. Over decades, the Whiskey Sour has never lost its cool. It remains a reliable classic—simple, satisfying, and perfect for raising a glass to good company.