Cocktails with Advocaat liqueur
Description
Advocaat is a Dutch egg-based liqueur made from eggs, sugar, and brandy, creating a thick, custard-like texture. It originated in the Netherlands and was popular as a winter drink. The rich texture comes from careful blending and the use of fresh egg yolks. It pairs well with whipped cream and can be used in desserts. Advocaat should be refrigerated after opening to maintain freshness and prevent spoilage. It has a long tradition of being served during holidays and special occasions.
Taste
Creamy, sweet, and custard-like.
Usage
Perfect in Snowballs or served with whipped cream, but can also be added to sours, creamy cocktails, or dessert drinks for richness and texture.
