Whiskey brings a grain-based foundation to cocktails, ranging from the sweet vanilla notes of American bourbon and the peppery spice of rye, to the smoky peat of Scotch. It stars in foundational built and stirred classics like the Old Fashioned and Manhattan, as well as shaken standards like the Whiskey Sour.

Almond Old Fashioned
Bourbon

Amaretto Sour (Jeffrey Morgenthaler recipe)
Bourbon, Amaretto liqueur

Banana Boulevardier
Bourbon

Blood and Sand
Blended Scotch whisky

Bobby Burns
Blended Scotch whisky

Bobby Burns (Craddocks recipe)
Blended Scotch whisky, Rosso vermouth

Bobby Burns (Emburys recipe)
Blended Scotch whisky

Boulevardier
Bourbon

Boulevardier – IBA
Bourbon

Dry Espresso Martini
Bourbon

Final Ward
Rye whiskey, Herbal liqueur (e.g., Green Chartreuse), Maraschino liqueur

Godfather
Blended Scotch whisky

Irish Coffee
Irish whiskey

Manhattan
Rye whiskey

Manhattan (1886 recipe)
Bourbon, Rosso vermouth

Manhattan (1903 recipe)
Bourbon

Manhattan (dry)
Bourbon

Maple Old Fashioned
Bourbon

Old Fashioned
Bourbon

Paper Plane
Bourbon, Amaro Nonino Quintessentia, Aperitivo

Peated Blood and Sand
Blended Scotch whisky

Penicillin
Blended Scotch whisky

Reverse Manhattan
Rosso vermouth, Rye whiskey

Rye Boulevardier
Rye whiskey