Rum is distilled from sugarcane molasses or juice. Its spectrum runs from crisp, unaged white rums used in the Daiquiri and Mojito, to funky Jamaican rums and dark, aged expressions that anchor complex Tiki drinks like the Mai Tai and Zombie. These recipes cover everything from simple shaken sours to multi-ingredient tropical builds.

Air Mail
Light gold rum, Dry sparkling wine

Cachaça Piña Colada
White rum, Cachaça

Daiquiri
White rum

Dark 'N' Stormy
Dark rum, Ginger beer

Dark 'N' Stormy – IBA
Dark rum, Ginger beer

Dark 'N' Stormy Highball
Dark rum, Ginger beer

Dark 'N' Stormy Shot
Dark rum, Ginger beer

El Presidente
Light gold rum

El Presidente (Dry Vermouth)
Light gold rum

Elderflower Mojito
White rum

Jungle Bird
Dark rum

Jungle Bird – IBA
White rum

Mai Tai
White rum

Mai Tai (Beaumont-Gantt's)
Jamaican-style overproof aged rum

Mai Tai (Trader Vic’s)
Caribbean aged rum

Maraschino Daiquiri
Light gold rum

Mojito
White rum

Mojito (Cuban-style)
White rum

Old Cuban
Prosecco extra dry, Jamaican aged rum

Old Cuban Highball
Caribbean aged rum, Dry sparkling wine

Orange Curaçao Daiquiri
White rum

Painkiller
Navy rum

Passion Fruit Daiquiri
Light gold rum

Passion Fruit Mojito
Light gold rum