Cocktails with Beef bouillon/Beef consommé
Description
Beef bouillon or consommé is a clarified, savory broth used as a cocktail ingredient in broth-based highballs. Chilled and well-seasoned, it adds umami, body, and a culinary edge without sweetness. It is essential in the Bull Shot and other savory vodka drinks. Keep refrigerated and use fresh for the best flavor.
Taste
Savory, umami, meaty, lightly salty.
Usage
Essential in the Bull Shot and other savory highballs. Adds depth to Bloody Mary variations or experimental culinary cocktails.
