
Birch water is a natural sap harvested in spring from birch trees, traditionally consumed in Northern and Eastern Europe. Historically, it was valued for its refreshing taste and minerals. In cocktails, it provides a subtle sweetness and earthy freshness.
Delicate, slightly sweet, woody.
Use as a unique mixer for vodka, gin, or aquavit cocktails. Can also be reduced into a syrup for subtle earthy sweetness.