Cocktails with Brown sugar
Description
Brown sugar is a less refined sugar that retains some natural molasses, giving it a richer flavor than white sugar. Historically, it was widely used in colonial trade and remains a staple in baking and cocktails. It adds warmth and depth to drinks, especially when muddled. Store it in an airtight container to prevent clumping.
Taste
Sweet, caramel-like, slightly earthy.
Usage
Perfect for Old Fashioneds and hot cocktails, or for rimming glasses with spiced sugar. Can also be muddled with citrus or fruit to deepen flavors.
