
Celery dry gin is an unsweetened, juniper-led gin with a pronounced savory celery botanical.
A London dry gin works one for one with a dash or two of celery bitters per drink. Or steep one chopped celery stalk in about 250 ml of gin. Taste after 12 hours and strain once it tastes right. A pinch of celery salt adds the celery note but also salt, so use only a pinch.
London dry / standard dry gin
Juniper-led and unsweetened, with no celery: used alone, the drink loses its savory edge.