Cocktails with Coriander seeds
Coriander seeds are the dried ripe fruit of the Coriandrum sativum plant, used as a warm citrus-scented spice.
Taste profile
Citrus dominates — a bright, lemony note over warm, faintly nutty and floral undertones.
How it's used
Reached for when a build needs a warm citrus lift, the seeds are cracked and muddled or infused into syrups and spirits; a small quantity carries their aroma without turning bitter.
Description
Small, ridged and pale brown, the seeds are the mature fruit of the coriander herb, harvested and dried whole. Bartenders crush or lightly toast them to release their oils before use.
