
Coriander seeds are the dried fruit of the coriander plant, historically traded as a spice worldwide. In cocktails, they are often used to infuse syrups, spirits, or bitters. Lightly crushing them releases more aroma and flavor. Store in a cool, dry place. They pair well with citrus, gin, or rum in cocktails.
Citrusy, warm, slightly nutty.
Infuse spirits or syrups for cocktails. Can be muddled or used in bitters for aromatic enhancement.