Cocktails with Coriander seeds
Description
Coriander seeds are the dried fruit of the coriander plant, historically traded as a spice worldwide. In cocktails, they are often used to infuse syrups, spirits, or bitters. Lightly crushing them releases more aroma and flavor. Store in a cool, dry place. They pair well with citrus, gin, or rum in cocktails.
Taste
Citrusy, warm, slightly nutty.
Usage
Infuse spirits or syrups for cocktails. Can be muddled or used in bitters for aromatic enhancement.
