
Crème de Mûre is a blackberry liqueur from France, made by macerating blackberries in alcohol and sugar. Known for its deep purple color and rich berry flavor, it is excellent in classic cocktails like the Bramble. Store in a cool, dark place. Can also be used to enrich sours or fruit-forward cocktails.
Sweet, tart, blackberry-forward.
Stir into sours, fizzes, or spritzes. Pairs well with gin, whiskey, or sparkling wine.