Cocktails with Dark chocolate
Description
Dark chocolate can be melted, grated, or infused into syrups for cocktails. It provides deep, rich cocoa flavor with slight bitterness. Store in a cool, dry place. Works well in dessert-style or spirit-forward drinks, especially with whiskey, rum, or cream liqueurs. Adds aroma, depth, and visual appeal.
Taste
Bitter, rich, chocolatey.
Usage
Grate over cocktails as garnish. Infuse into syrups or spirits for dessert cocktails.
