Cocktails with Dubonnet/French rouge aromatised wine
Description
Dubonnet is a French fortified wine created in the mid-19th century and originally used as a medicinal tonic for French soldiers. It combines red wine with herbs, spices, and quinine, giving it a sweet, complex flavor. Its aromatic and slightly bitter profile makes it versatile for cocktails or served over ice. Store in a cool, dark place to preserve its character.
Taste
Sweet, herbal, lightly bitter.
Usage
Stir into classic Dubonnet cocktails or enjoy over ice with citrus. Pairs well with gin, whiskey, or other fortified wines.
