
Dubonnet is a French fortified wine created in the mid-19th century and originally used as a medicinal tonic for French soldiers. It combines red wine with herbs, spices, and quinine, giving it a sweet, complex flavor. Its aromatic and slightly bitter profile makes it versatile for cocktails or served over ice. Store in a cool, dark place to preserve its character.
Sweet, herbal, lightly bitter.
Stir into classic Dubonnet cocktails or enjoy over ice with citrus. Pairs well with gin, whiskey, or other fortified wines.