
Earl Grey tea is a black tea flavored with bergamot oil, first blended in England in the 19th century. Its aromatic citrus-floral notes have made it a favorite for infusions and tea-based cocktails. Strong brewing is recommended for cocktail use to ensure the flavor stands up to spirits. Keep in an airtight container away from light and moisture.
Citrusy, floral, slightly tannic.
Brew strong for tea-infused cocktails, shaken or stirred. Works well in spirit-forward drinks or sours.