
Gin syrup is a concentrated sweetener infused with botanicals used to enhance cocktails. It brings both sweetness and herbal depth, complementing the natural botanicals in gin. Store in a cool, dark place to preserve flavor. Useful in balancing sour, citrusy, or strong cocktails. Adds complexity without altering the alcohol content significantly.
Sweet, herbal, aromatic.
Shake or stir into gin-based cocktails. Can also be used to enhance spirit-forward or citrus drinks.