
Jasmine tea is a fragrant green or white tea scented with jasmine blossoms, first developed in China centuries ago. Its delicate floral aroma adds complexity to both hot and cold beverages. In mixology, jasmine tea is used for infusions, syrups, or tea-based cocktails. It provides a subtle, aromatic base that complements citrus and light spirits. Store in a cool, dry place to preserve aroma.
Floral, slightly sweet, delicate.
Infuse spirits or make tea-based cocktails. Can be paired with gin, vodka, or light rum for aromatic drinks.