
Lapsang Souchong is a Chinese black tea smoked over pinewood, giving it a distinct smoky flavor. Dating back to the Qing dynasty, it has a unique aroma that adds depth to cocktails. Store in a cool, dry place.
Smoky, earthy, slightly sweet.
Infuse spirits, create smoked tea cocktails, or use in syrups. Works well with whiskey or rum-based drinks.