
Lavender syrup is a simple syrup infused with lavender flowers, offering a fragrant, floral flavor. Its use in mixology has grown as bartenders seek to add aromatic depth to cocktails. It should be stored in a cool, dark place and refrigerated after opening to maintain freshness.
Floral, sweet, aromatic.
Shake into sours, gin or vodka cocktails, or sparkling drinks. Pairs well with citrus, herbal, and berry flavors.