Cocktails with Lemongrass stem
Description
Lemongrass stems are aromatic stalks used to infuse citrusy, herbal flavors in cocktails. Traditionally used in Southeast Asian cuisine, they are now popular in mixology for syrups, infusions, and garnishes.
Taste
Citrusy, herbal, slightly sweet.
Usage
Infuse spirits, make syrups, or muddle for aromatic cocktails. Works well with gin, rum, or tequila.
