Cocktails with Marsala dry
Description
Marsala dry is a fortified wine from Sicily, historically used in both cooking and cocktails. The dry variant is less sweet and offers nutty, slightly oxidized flavors, enhancing depth in drinks. Store in a cool, dark place and consume within weeks of opening. Works well in stirred cocktails or as a modifier.
Taste
Nutty, dry, rich.
Usage
Stir into aperitif or dessert cocktails. Pairs with brandy, rum, or fortified wine blends.
