Cocktails with Martinique molasses rhum
Description
Martinique molasses rhum is rum produced on Martinique from molasses rather than fresh cane juice. Historically, most exported Martinican rum was molasses-based, offering a profile closer to traditional Caribbean rum than to rhum agricole.
Taste
Rich, molasses-driven, with notes of caramel, spice, and dark fruit, less grassy than agricole.
Usage
Stir or shake into classics, tiki drinks, and spirit-forward rum cocktails. Blend with agricole or aged rums to layer depth, sweetness, and structure.
