
Pear vodka is a flavored vodka: a neutral vodka base to which pear flavoring is added so that pear is the predominant flavor characteristic.
Pear leads — a soft, ripe orchard-fruit aroma over an otherwise clean, neutral spirit body; sweetness varies by product, some bottlings running dry and others noticeably sugared.
Reached for when a drink needs spirit strength and an overt pear note in one pour, it works as a base measure in pear-forward builds, stirred or shaken. Because commercial bottlings vary from unsweetened to distinctly sugared, its sweetness contribution is product-dependent and worth accounting for when balancing.
Plain neutral vodka reproduces the strength and neutral base, but the pear identity must be rebuilt on top of it with a pear liqueur, pear eau-de-vie, or a pear infusion; if matching a sweetened bottling, add sugar or syrup to compensate. An unrelated flavored vodka does not substitute — the pear character is the point and cannot be recovered from another flavor.
Pear brandy / eau-de-vie (Poire Williams)
Pear vodka is a neutral vodka flavored with pear and remains a vodka; pear brandy or eau-de-vie is a spirit distilled from fermented pears, taking its character from the fruit itself rather than from added flavoring.
The pear character is imparted to a neutral vodka base by natural pear flavor and/or the infusion or maceration of pears, not by distilling the spirit from the fruit; the base remains a neutral vodka. Under US TTB rules it is classed as a flavored spirit named for its predominant flavor, and must be bottled at not less than 30% ABV — a lower floor than the 40% required of plain vodka.