Cocktails with Sake
Description
Sake is a Japanese rice wine brewed through fermentation of polished rice. It has a long cultural history in Japan, used in ceremonies and for casual drinking. Quality varies from sweet and fruity to dry and umami-rich. Store in a cool, dark place, preferably refrigerated after opening. Its delicate flavor profile works well in light, aromatic cocktails.
Taste
Light, sweet, umami, slightly acidic.
Usage
Enjoy chilled, or shake/stir into light, fruit-forward, or citrusy cocktails. Can complement gin, vodka, or sparkling wine.
