
Sour apple liqueur is a sweet-tart spirit made from distilled apple base and added flavors, popularized in modern cocktails for its bright, crisp fruitiness. It originated in Europe and became trendy in the 20th century for creative mixed drinks. Its vibrant green color adds visual appeal. Store tightly sealed in a cool, dark place.
Tart, fruity, slightly sweet.
Stir into sours, highballs, or sparkling cocktails. Can complement cider-based drinks or fruity vodka cocktails.