Cocktails with Tabasco sauce
Description
Tabasco is a fermented chili sauce first produced in Louisiana in 1868. While mainly culinary, it is used in cocktails to add a sharp, spicy kick. Its intense heat and vinegar notes bring a savory dimension to drinks like Bloody Marys. Just a few drops are enough to balance flavors without overwhelming. Tabasco is shelf-stable and should be stored tightly sealed in a cool, dark place.
Taste
Spicy, tangy, pungent.
Usage
Add dashes to Bloody Marys or tequila cocktails for heat. Can also be used in savory or citrus-forward mixed drinks for subtle spice.
