
Unsalted butter is dairy butter without added salt, commonly used to create rich, velvety textures in hot cocktails like toddies or flips. It originated in European hot drink traditions and is prized for clean flavor. Fresh butter should be refrigerated and used quickly to avoid spoilage.
Creamy, rich, slightly sweet.
Blend into hot toddies, flips, or buttered rum cocktails. Can also add silky texture to coffee or chocolate-based mixed drinks.