
Wasabi paste is a pungent Japanese condiment made from horseradish-like root, known for its sharp, sinus-clearing heat. While rarely used in traditional cocktails, creative mixologists sometimes use small amounts to add spice or aroma. Store refrigerated to maintain freshness.
Sharp, pungent, spicy.
Add tiny amounts to spicy cocktails or savory drinks. Can also be used as a flavor accent in Bloody Mary-style drinks.