
Rhum agricole is a style of rum distilled from fresh sugarcane juice, most famously produced in French Caribbean islands like Martinique and Guadeloupe. It captures more of the raw cane character and terroir than molasses-based rum.
Grassy, vegetal, earthy, with notes of tropical fruit and peppery spice.
Shake into Daiquiri-style sours or tiki drinks for a drier, more aromatic profile. Mix with citrus, sugar, and other rums to add complexity and structure.