Cocktails with Apricot
Description
Apricots are stone fruits cherished since antiquity, with origins traced back to China over 4,000 years ago. Fresh or dried, they add sweetness, aroma, and color to both food and drinks. Keep fresh apricots refrigerated; dried ones last longer sealed.
Taste
Sweet, slightly tart, floral.
Usage
Muddle into sours or garnish spritzes. Works beautifully in infusions and cordials.
