Apricot Julep

Name: Apricot Julep
Prep time: 3 min
Total time: 3 min
Yield: 1 serving
Cuisine: American
Ingredients: Apricot (fresh or tinned) — 1/2 pc; Fresh mint leaves — 12 pcs; Bourbon — 45 ml; Apricot brandy liqueur — 20 ml

A sweet and fruity whiskey cocktail ∙ Muddle ∙ 3 min ∙ 25.4%

Ingredients

~168 kcal per serving

Servings

Garnish

Mint sprig

Instructions for 1 serving

Pre-chill a glass
In the base of the shaker, Muddle: Apricot 1/2 pc
Add the remaining ingredients: Fresh mint leaves 12 pcsBourbon 45 mlApricot brandy liqueur 20 ml
Shake with ice and Fine strain into cup half filled with crushed ice
Churn the drink with the crushed ice using a bar spoon
Top up with more crushed ice and Churn again
Garnish with a mint sprig

History

Apricot Julep combines fruity sweetness with the minty freshness of a classic julep, offering an inviting and layered flavor. It’s perfect for warm-weather sipping or elegant occasions where lightness and subtle complexity are desired. This cocktail balances bright, juicy notes with refreshing herbal accents, delivering a charming and memorable experience.