
Armagnac is a French grape brandy from Gascony in the south-west — distilled from wine, usually in a single continuous pass, and oak-aged. It’s one of the oldest brandies and bolder than Cognac: rustic where Cognac is polished.
Grape brandy from a single distillation rather than two, which leaves it fuller and earthier at the same age. A rounder bottle sits where it sat and gives up the rusticity that made the drink interesting.
Both are French AOC grape brandies. Cognac is twice-distilled in a Charentais pot still; Armagnac takes a single continuous pass, which leaves it fuller and more rustic — a stirred drink comes out weightier and less polished with it.
"Armagnac is just a cheaper Cognac"
No — it’s a separate style, not a grade of Cognac: a different region, single distillation, a deliberately rustic character, and often single-vintage bottlings Cognac rarely makes.