
Basil cordial is a concentrated syrup made from fresh basil, sugar, and water. It captures the herbaceous, slightly peppery notes of basil for cocktail use. Store in a cool, dark place. Enhances gin, vodka, or rum cocktails with herbal depth. Can also be combined with citrus or berry flavors.
Herbal, sweet, aromatic.
Shake or stir into sours and spritzes. Use to add herbal complexity to tropical or spirit-forward cocktails.