
Beetroot juice has been used since antiquity for its earthy sweetness and vibrant ruby color. In cocktails, it adds depth, color, and natural sweetness without overpowering. It also pairs well with smoky and herbal flavors.
Earthy, sweet, vegetal.
Use as a natural colorant and flavor in sours or spritzes. Pairs especially well with gin, mezcal, and aquavit.