Beetroot and Vanilla Daiquiri

Name: Beetroot and Vanilla Daiquiri
Prep time: 3 min
Total time: 3 min
Yield: 1 serving
Cuisine: European
Ingredients: Light gold rum — 60 ml; Beetroot juice — 15 ml; Lime juice (freshly squeezed) — 15 ml; Vanilla syrup — 10 ml

A savory and sour rum cocktail ∙ Shake ∙ 3 min ∙ 20%

Ingredients

~181 kcal per serving

Servings

Light gold rum60 ml
Beetroot juice15 ml
Lime juice (freshly squeezed)15 ml
Vanilla syrup10 ml

Garnish

Lime wedge

Instructions for 1 serving

Pre-chill a glass
Shake all ingredients with ice: Light gold rum 60 mlBeetroot juice 15 mlLime juice 15 mlVanilla syrup 10 ml
Fine strain into the chilled glass
Garnish with a lime wedge

History

Beetroot and Vanilla Daiquiri is a creative modern take on the classic daiquiri with earthy beetroot and delicate vanilla nuances. Its smooth rum base is balanced by bright citrus notes and gentle sweetness, producing a cocktail that’s both intriguing and approachable. Perfect for those looking for a unique twist with depth and vibrancy. Each sip is rich, fresh, and pleasantly rounded.